Most people are concerned about money right now.
I am in need of an IV drip connected to a money bag myself. The place where I bartend is only scheduling me for 3-4 shifts a week, and like many restaurants, is struggling.
So one part of determining if raw food eating is “worth” it is the dollars spent. I’ll do my best to give a dollars & cents breakdown on what eating this way is costing me and how it compares to when I ate a “normal” American diet.
Another price to pay for eating raw is taking an honest look at the things you give up to do so. Pizza delivery and cheap beer. Pitchers of mojitos to wash down some gourmet Cuban cuisine. Street food (especially TACO TRUCKS!) BBQ joints…did I mention Taco Trucks?
I knew my moto was back in Cali when I came across this taco truck on a cold night just south of the border. The Oregon border!
Finally, anytime you examine somethings true cost you have to figure out just what the hell you’re getting out of it. AKA…what are the benefits?
So is it worth it? I’m no expert and I can’t answer this (or any other question) for you. But let you inside my abnormally large head and show you exactly how I feel at this juncture about the costs of eating raw…
Today (part 1) will focus on the monetary cost. Tomorrow (part 2) will look at the cost of giving up things you love and are used to…like taco trucks. And in (part 3) I’ll wrap it up with a snazzy cost/benefits analysis (sorry no charts or Excel spreadsheets) that attempts to explore the sometimes measurable, sometimes intangible benefits of a raw food life.
Part One
IS EATING RAW MORE EXPENSIVE THAN COOKED?
First few times you walk over to the raw “section” at the health food store (you know you’ve become a radical marginal member of society when you are shopping in a specialized section of a specialty store) two things will probably jump to your attention…
My first thought was “This is a really tiny section. Not really a section actually, more like an end-cap.”
My second thought was, “Holy shit! $14 for peanut butter!?”
Bulk Items
To make matters worse, a lot of the things you “need” to get started are bulk items. These types of items will probably last you a month, but they require payment in full today.
As an example, I bought a big bottle of spirulina for $43. Two weeks later I’m only halfway through it. But when I
Spirulina bringing someone else back from the dead...
was standing there in the store trying to imagine how bad something that grows on top of a swamp might taste, and ruminating on the sad fact that lately I don’t even make $43 some nights, well lets just say it wasn’t easy to hand over the green required to buy the green. (Spirulinas really more blue-green).
My conclusion? These items aren’t in actuality expensive and can actually make raw eating more economical in some instances. At $1.4o per serving, roughly the price of a Coke, instead of corn syrup, chemicals, and an ingredient list that reads more like toilet bowl cleaner than beverage; you get the most concentrated bio-available protein on the planet.
So, score one for the spirulina and other bulk raw items you might want like cacao nibs, hemp oil, and raw honey.
Pre-packaged stuff VS. Produce
When you are new and trying to “adjust” to raw for the first time you will naturally gravitate to the expensive pre-packaged raw items because they sorta look like what you think foods supposed to look like.
I stood there having a Homer Simpson style conversation with myself that went something like this… “Ahhhh…crackers! I know what crackers are! This is a peculiarly small little bag with only 6 crackers in it…not exactly a Costco size box of Wheat Thins…but it says here…sun-dried tomato crackers…mmm…sounds yummy…and they are only…let me just turn this little package over and find the price….$9! WTF!”
I bought them anyways. Because I was scared of not having what I refer to as “food-food.” And you know what allows you to psychologically pay NINE BUCKS for SIX CRACKERS? The little sticker on the package that says “raw.” And do you know what those crackers taste like, I’ll give you a hint…it’s a 4 letter word…start’s with an “S”…and it’s not sun dried tomatoes!
I’ve been reading a lot of other raw foodists blogs and watching their You Tube channels and tweeting with them and I’m starting to get the feeling that the longer one eats raw, the more likely they are to do almost all of their shopping at a Farmer’s Market, or in a good organic produce section.
My conclusion? Go ahead and buy the pre-packaged stuff. Try it. See what you like and what you don’t. Soon you will save the dehydrated breads and little $4 baggies of superfood trail mix for when you need the convenience or the comfort. Spend the bulk of your dough on fruits & veggies that are pound for pound, yes even at organic prices, the best value for your food dollar.
11/14 UPDATE! Went to Farmer’s Market today and loaded up on fresh veggies/greens/and fruit. I even bought a big jar of raw wildflower honey. Grand Total = $40 Because I’m 100% raw I also got “free” breakfast out of the deal just walking around enjoying all the samples being handed out. When I came home I took everything out and put it on the table so I could see what all I bought. I had to take a picture…amazing isn’t it? The honey will last a couple weeks and I’m sharing this with my girlfriend, so the real cost to me for the week I estimate to be closer to$25!!!
How Much Are You NOT Spending?
This is really fair question to ask, and the one that pushed me over the edge on the money issue. Do this little exercise yourself, and be brutally honest about it.
I added up what I spent each week on:
- Coffee. Up to 2 weeks ago I was spending over $6 per day at Starbucks.
- Booze. I’m talking drinks out (w/ tips), drinks in, wine, beer, all of it! For me drinking on the cheap was still costing me over $70 per week. And that’s with a job where I can have a drink or two for free.
- Cooked food groceries. I love to cook. Shop pretty smart at Trader Joe’s. My share of weekly groceries is about $40 per week.
- Eating out. Make sure you include any fast food, lunches out, frozen yogurts, movie popcorn, brunch, all that! I had really cut back lately. In the past my girlfriend and I would grab sushi or Mexican food at least 3x per week. But due to lack of work and recently moving, I’m gonna say I was spending about $25 per week eating out.
- Cigarettes. I don’t smoke cigarettes, so this wasn’t an issue with me. But if you do smoke, we’re talking big bucks here, and you ARE going to stop smoking if you go 100% raw. Maybe not immediately, but soon.
- Other drugs including prescriptions. In one way or another, to quote Weezer, “We are ALL on drugs.” I like to party, and think recreational substances have their place. But for arguments sake assume you won’t be spending money on that after you get hooked up to nature’s crack–raw food. Also include most (not all, like I don’t think eating raw is going to do anything in the contraceptive department) pharmaceuticals. Especially meds for cholesterol, blood pressure, diabetes, acid reflux (my GERD is 100% GONE), etc.
So for me…about $200 per week. What’s your total?
So that’s $200 per week that I can apply to eating 100% raw food, drinking fresh-squeezed vibrant juices, and even eating out every so often in a little raw cafe or gourmet raw eatery. $200 is A LOT of vegetables and fruit.
Another aspect of how much it really costs to eat raw vegan organic foods that I hadn’t thought of until I read Derek Markham’s blog today…is all the money not spent at the Doctors office. In his case he acknowledges that as a father he chooses to spend a large portion of his families income on fresh organic food. Derek says, “Our kids deserve the best fuel for their minds and bodies, and eating this way is our ‘health insurance’.” That blew me away.
What I’m NOT suggesting is that you cancel your health insurance (if you have health insurance) and count that as potential savings if you go raw. But imagine the money you, your family, and the country would save by having less sick days, co-pays, depression, and chronic illness…
My conclusion? Money should have nothing to do with whether or not someone chooses to go raw. If anything, I am spending a little less money each week to give my body an abundance of nutrients and delicious food.
Tune in tomorrow if you want to read about some of my misgivings about going (and staying raw long-term), as well as a candid lament about things I’m not sure I can live without (or want to).
Fat Kid Suit 