Fat Kid Suit


Leave a comment

60 day raw food log: Day 37 Am I in California? Why Palm Springs might surprise you…

No matter what brand of politics float your boat, you’d probably agree that California is “progressive.”  This is where the hippies, potheads, vegans, homosexuals, Scientologists, surfers, health nuts, and out of work actors roost.  Californians can’t wait to plug their cars in, or even trade them in for bamboo beach cruisers that they valet at the Farmers Market. Right?

NOT in Palm Springs.

There are a lot of gay men here…but other than that I feel like I’m anywhere BUT California.

Smoking–Rat Pack style

One example is smoking.  California is famous for leading the country with it’s tough public & workplace smoking bans.

I grew up in San Luis Obispo–one of the very first places to go smoke-free.  I remember as a kid all the restaurant and bar owners bitching about it, and wondering just how the hell they were going to stay in business if people couldn’t smoke in their establishments.  Go to San Luis Obispo today and you will find one of the nation’s few thriving economies, a beautiful downtown packed with pubs and bars that Cal Poly students frequent, and lots of people eating out in some great locally owned restaurants.

San Luis Obispo’s ridiculously vibrant Thur night Farmer’s Market!

Because of the smoking legislation, California is a different place today.  Less people smoke, and people who do, smoke less. Except here in Palm Springs.

Go to the downtown PS Starbucks, grab a frappucino and find a seat outside on the patio. Now start coughing.  Spastic coughing fits perhaps.  I can’t tell you how long it had been since I’d seen an ASHTRAY on a patio table in California.  Cigarette butts overflowing from the trash can top onto the ground almost everywhere I go…

GROSS!

Palm Springs seems to be emulating Euro-style around the clock smoke-athons. Maybe that’s not shocking where you live, but for me it was like  finding out the place I just moved to doesn’t have running water.

When I go to a house party, or am getting smashed with friends in Vegas, I really don’t care that people around me are smoking.  It truly is their prerogative.  Get me drunk enough, I might even ask for a puff or two.

One of my favorite things about hanging out in Tijuana is this famous little cigar shop on the main drag.  My buddy and I always start our day there (usually around 2pm) with some fresh espresso and a cigar chosen by one of the pretty and friendly shop girls.  But when I’m at a frickin’ Starbucks in GD California? Doesn’t make any sense.

Palm Springs is REALLY hurting financially.  This is a seasonal place that makes oodles of moolah IF the rest of the country (and Canada) is raking it in.  Business owners here are lamenting the lackluster tourist turnout so far this year (Palm Springs “High-Season” is roughly Halloween through April).  And the visitors who are making the trip are spending very little.  Pure speculation here–and YES I know there are other factors–but I can’t help wonder how this place would be different if they started promoting Palm Springs (a place that used to be a SPA destination) as a healthy vacation Mecca…

Hate bikes and people who ride them?

Then move to Palm Springs!  I’m exaggerating a tad, but compared to the the rest of SoCal, the Central Coast, and practically ALL of NorCal; Palm Springs is ass backwards when it comes to bikes.

There is a “bike trail” here that is supposed to loop bikers around town.  It’s 100% RECREATIONAL and it’s mostly on sidewalks.  That’s not biking.  Trying to ride my bike to Farmers Market this morning was a logistical mess.  The official “bike routes” don’t lead to anywhere I’m trying to get to (Sad considering the Farmers Market is in the MALL’S parking lot).

Routing bikes onto sidewalk routes is dangerous. Sidewalks and bikes just don’t mix.  Not only is it unsafe and unnerving for other pedestrians, the cyclist is in danger every time the sidewalk intersects with driveways and the road.  Any concept that bikes have the right of way is lost and instead bikes on sidewalks reinforces the idea that bicycles are marginal and even maligned transportation.

I’ve been in Palm Springs for a little over three months now and I have only seen one die-hard bike commuter.  She rides a bright pink 10-speed all over the place and even does so during the SUMMER!  Good on you whoever you are.

The newer and very popular ACE hotel in Palm Springs is one of the first signs of possible renaissance here.  They turned the old Denny’s into a hip organic gourmet diner, Wealthy Orange County Dad’s bring their families to hang out for a weekend, and young L.A. hipsters wear skinny jeans even by the pool.

And ACE bless their hearts thought it would be cool to offer groovy beach cruisers for their guests to ride around Palm Springs on.  I’m literally embarrassed when I see these poor tourist trying to make their way from the hotel to the downtown area.  You can see the terror in their eyes as they are forced onto sidewalks, almost run over by weaving snowbirds, and buffaloed by impatient locals.  It could be such a neat addition to this beautiful place where you can ride around in shorts on Christmas day. But instead it’s a joke and definitely not cool.

Like inferior produce?

You’re a match for Palm Springs!

Until I found the Farmers Market I was literally aghast at how bad the produce is here.  This is CALIFORNIA dammit.  A place overflowing with great food.  Order a salad in most Palm Springs eateries and prepare yourself for lackluster greens, tossed with inferior oily dressings, and topped with nearly translucent cherry tomatoes.  A travesty.

Vintage Los Angeles Farmer's Market...Very Sexy!

Walk into the grocery stores and find not ripe for another month citrus, sad little (or non-existent) organic sections with even less ripe avocados and fruit [it’s like the store manager says “if we’re gonna order this here expensive organic shit we best get it green as hell so it lasts till we sells it].  There is no Whole Foods in the entire extended area. My local health food store carries almost no produce, and when they do it’s only for 1/2 the year!  Even though the store OPERATES a cafe & juice bar requiring fresh organic produce–INSANITY.

And the worst part?  So much healthy-beautiful-delicious produce is grown right here and in the surrounding communities!

What Palm Springs needs

I’ve thought about this almost every day since moving here.  Writing about the negatives of Palm Springs isn’t meant to detract from what makes this place so cool.  But, it’s light years behind the rest of California, and I think I know why…

Palm Springs needs more young people.

Sinatra's Palm Springs House Which You Can Rent! See The Piano Shaped Pool!

The old rat pack crowd living here is awesome.  I find them endlessly fascinating.

The gay men who have turned Palm Springs into their own Mecca have done a lot to bolster Palm Springs economy and make it a better place to live.  The working class who live here (that’s me) are the glue for the whole thing.  Almost everyone I’ve met here is friendly, personable, and fun.  They are also attracted to this PLACE and want to be here. But…

There are VERY FEW young people.  The average age here is forty four.

A lot goes into making a place that attracts young artists and thinker types (jobs/venues/etc.), I know that.  But simple things like getting this place healthier, more progressive, and accessible would go a long way.

The best case scenario I could see for Palm Springs would be adding a University (UCR has an extension campus in Palm Desert and there is a sad dilapidated but very popular community college there as well–but Palm Desert is another world away from Palm Springs even though they are so close) .  Even a small college would really balance out Palm Springs culture and business.

The Agua Caliente Band of Cahuilla Indians own much of the Palm Springs area and operate profitable gaming establishments including a large casino smack in the middle of downtown.  It would be interesting to see them invest in the community (which they do in other ways) by investing in a totally new kind of University.  Think of the possibilities for tribal promotion, grants, scholarships, etc.

The Coachella Valley is loaded with the very rich.  It’s hard to convey how much wealth is hidden away in the canyons and country clubs here.  And a lot of those individuals would be eager to have some campus buildings named after them I’m sure.

Thanks for reading my unsubstantiated, pulled from my ass, and probably way too long rant about my new home town!  If you live in the Palm Springs area, or have visited, please share your take!

Tomorrow I’m going to share with you some new ideas I’m having about the best way for me to continue eating raw after I finish my 60 day 100% raw-food challenge.

I think it may be very helpful for a lot of other people too, who are trying to figure out a simple way to have more raw foods in their life, and maybe even eat mostly raw…

Advertisements


7 Comments

60 day raw food log: day 28 If raw food is so great, why do I feel bad?

It’s Sunday in Palm Springs, 75 degrees out, beautiful mountain backdrop, happy friendly people and their pets are out enjoying the life…

And I feel like shit.

Why?

My first week eating only raw food was rough.  Imagine cutting yourself off cold-turkey from drinking over 100 adult beverages per week, abstaining from your morning cup of crack with the pretty mermaid on it, and suddenly refusing your body any access to pizzas and Mexican food…NOT a fun transition.

If you’ve seen New Moon, and watched Kristen Stewart’s “Bella” writhe and scream in her sleep over her lost Edward (who I still maintain looks an awful lot like Bert from Sesame Street), you have an inkling of what my first week raw felt like!

Weeks two and three were a different movie…I felt euphoric and “high” and ate up all the positive comments I was getting from friends and strangers.  EVERY SINGLE DAY I saw a thinner, sexier, happier, healthier, more in-tune version of me in the full-length mirror.

Having a cute young raw foods chef at a Santa Monica cafe ask me if I was “raw” the second I walked in the door surprised me.  When I answered yes, and she told me she “thought so, because my eyes were so clear and I really had a case of the glow” I was beyond flattered.

But here I am near the end of week four, a week of apathy and fatigue.  What’s up?  I feel like I’m doing this right…I’ve slowly been upping my intake of greens, I’m making sure I get natural fats like hemp oil, I’m still eating a lot of juicy organic fruits…

Also, I eat very little dehydrated raw foods (they make me feel as dry as they are) and most days just eat foods in their whole simple form without trying to “doll” them up.

I’m hoping that it’s just another cleansing level I’ve hit?  I would expect my recent toxic past to haunt me for awhile. Maybe it’s a little bit mental…one month is the longest I’ve ever gone before raw…? But Jesus do I hate the idea that some or all of the benefits of raw eating might just be in my head.

One interesting distinction I’d like to make: I’m not depressed.  I’ve spent much of my life in moderate to severely depressed states, this isn’t anything like that.  I’m clear about things–almost scary sober–but I don’t necessarily like how that feels…

Sometimes eating raw makes so much sense to me, and I see it as the answer to a lot of peoples problems both on a personal level and a collective one.  That’s how I mostly feel…at other times the whole thing seems ridiculous and absurd!  Not eat ANY cooked foods?  Not get drunk and stupid?  WHY?!?  What am I trying to prove? To whom?

As an example last night a guy at the bar wanted mashed potatoes.  We don’t have that on the menu, but Mike the Chef made some for him anyways, that’s the kind of old school cool we serve up.  When I bring him the potatoes I’m drooling.  When he adds a few dollops of real butter I’m butter.  So I try and remind myself that when I get home later I was actually going to make my own version of mashed “potatoes” which are made from soaked cashews and cauliflower blended up with salt & pepper.  They taste pretty good.  But they are NOT potatoes, and they are cold.  For some reason it just seemed stupid to me…am I too good for potatoes?

My intention with this blog is not necessarily to inspire anyone to do anything.  I simply want to reveal what eating raw is doing for me (now and in the future).  So please take what I say with a grain of pink Himalayan crystal salt.   I’m half-way through my trial and will continue to candidly share my peaks and valley floors with anyone interested…


2 Comments

60 day raw food log: day 17 Weighing the cost of a raw food diet…is it worth it? (Part 2)

Yesterdays blog (part 1) looked at the misconception that eating “raw” has to be expensive.  It really doesn’t.

Today (part 2) I share what I think is a much bigger price to pay than money when it comes to the raw foods life…

Tomorrow (part 3) I’m going to look at the innumerable benefits of eating raw and try to do a simple Pro’s & Con’s analysis to see if eating raw feels worth it to me.

Part 2

IS GOING RAW WORTH IT EVEN THOUGH I HAVE TO GIVE UP SO MUCH?

Coffee

I love coffee.  The aroma. The acidity. The buzzzzz. And I especially crave the taste.  Black tar washing down my gullet.

I know coffee isn’t great for me.  Sure every so often there’s a report about it having antioxidants as long as we drink it in moderation…come on…let’s be big boys & girls and admit it…we like coffee because it’s a drug.  An upper extraordinaire.

coffeeDM2711_468x416

This morning I woke up feeling like shit.  Warmed over death.  I had almost all juice yesterday and it’s kicking the cleansing back into high gear for me.  Now normally, a quick $3 exchange with my dealer in the green apron would instantly change how I felt. LITERALLY.

Yeah-yeah there would be an energy spike and a corresponding drop..blah blah blah…that’s what a second cup of coffee is for.  And I like most people ENJOY the coffee roller coaster.  Especially because the ride right next to it in the park is the Booze Cruise. booze-cruise

So let me bottom line how I feel about coffee despite the fact that I am better hydrated and overall better off without it.  I miss the nervous creative highs & lows I experienced with coffee.

Alcohol

If coffee is creative than alcohol is fun. Right?  We’ve ALL had fun drinking.  And we’ve all cursed Jack, Jim, and Jose for ever being born.

66 A Shirt Full of BoozeIt’s tough to imagine the world without alcohol.  The liquid hazy realm is where we all become stuff of legends…”Dude!  I got SO trashed!  I woke up in a planter in front of a bank!” and “WTF Lara, don’t you remember peeing on the McDonald’s sign last night

in front of like one million people driving down Wilshire?”

Good times.

I’ve been bartending for about three years.  I’m not the kind of bartender who throws bottles in the air.  I’m not particularly fast.  I’m the kind of bartender that gets to know you and makes you a perfect drink every time.

I love beer & liquor (slowly coming around on wine with the help of Chilean malbecs ), my love of bourbon and tequila drives me to constantly learn and craft each cocktail.

You know how they say that what people choose to drink says a lot about them.  It’s true.  It’s a fascinating thing and what’s really cool is that it changes both seasonally and slowly over time as someones personality shifts.

For example, when I lived in the cold SF bay area all my drinking revolved around bourbon and dark seasonal ales makers-mark-cocktail-shaker-1from NorCal on up through the Oregon coast (My all time fave was Lagunitas’ Lucky 13 Mondo Red).  The cocktail I liked to treat myself to was a stiff Maker’s Manhattan.

When I moved to Palm Springs I became obsessed with drinking Hefeweizens during the hot summer days and with meals.  My desert tonic of choice?  The simplest Tanqueray gimlet:  3 oz of Tanqueray, the juice squeezed from half a lime, and ice go into the shaker.  Shake the HELL out of it and strain it UP into a chilled cocktail glass or over fresh ice in a clear plastic Dixie cup if I was taking out to the pool…

image-20090316-hv3pequktikoz5g40ol9_t_h480

If I seem like I’m rambling a little, that’s because I am.

I want to convey that I really like and miss these things.  I can’t sit here and type some BS lie like, “Oh…I don’t really miss any of that.”  Because I do.

Food

Now obviously, I don’t have to give up food.  I eat as much of it as I want.  As long as it’s fruit, vegetables, nuts…

I’m talking about pizza, steak, hamburgers, mashed potatoes, lasagna, burritos, sushi, cornbread, bacon, chili-cheese fries, artisan goat cheese, nachos, sourdough melts, street tacos, BBQ, potato salad, tamales, Vegas buffets, spanakopita, cubano sandwiches, breakfast potatoes, garlic bread, chips & salsa, pad thai, samosas, baingan bharta, and anything made or topped with copious amounts of sweet roasted garlic…

Making that list this early in my attempt at 60 days raw (and maybe as a way of life) is both a little sadistic and masochistic…but you knew I’d eventually have to get some S&M into a blog called Live Nude Food. Click here for a little amateur food porn I downloaded on a day last week when my food cravings were worse than normal. Go ahead and click it. You know you want to.

So right now you’re probably thinking “WTF!?”.  Me too.

I’ve run out of the time needed to delve into the social ramifications of being a raw food weirdo (that IS what people think).  Suffice it to say that if you think eating a diet that is contrary in every last respect to what the rest of your family, your friends, and the country eats…carries zero consequences; your crazier than Tom Cruise.

Yeah, you can get all new friends (maybe you need to anyways).  You can carry baggies of cacao to the movies and thank the big dipper that raw eateries are coming soon to a corner near you.  But it’s not gonna be all fun, and it sure as hell isn’t easy.  So why claim that it is?

rolling-stone-uphill-against-resistance1

You can see why I say this is the real cost of going raw.  And it’s one I’m still weighing out myself.  It’s good that I’ve made the decision to commit to 60 days 100% raw NO MATTER WHAT.  If I was trying to ask these same questions over and over every day, it would be a disaster for me.  In the meantime my health and overall feeling about life have drastically improved in just two weeks.  That’s frickin impressive on any level.

But I’m getting ahead of myself.  Tomorrow I’ll try and articulate what’s so incredible about the raw foods experience, and I’ll ask myself how it stacks up to the booze cruise…

What I ate today:

  • Carrot/Orange/Apple juice
  • Half a Pineapple/Green Powder/Honey/Coconut Oil “Colada”
  • My new chocolate hemp Cocoa Puffs shake
  • The other half of the pineapple…

Notes: Felt full all day.  So much buzzy energy I almost don’t feel grounded.  Went for a long walk at dusk along a dried out river bed. I’m updating this at 4:45 in the morning and haven’t gone to sleep yet…


8 Comments

60 day raw food log: day 16 Weighing the cost of a raw food diet…is it worth it?

Most people are concerned about money right now.

I am in need of an IV drip connected to a money bag myself.  The place where I bartend is only scheduling me for 3-4 shifts a week, and like many restaurants, is struggling.

So one part of determining if raw food eating is “worth” it is the dollars spent. I’ll do my best to give a dollars & cents breakdown on what eating this way is costing me and how it compares to when I ate a “normal” American diet.

Another price to pay for eating raw is taking an honest look at the things you give up to do so.  Pizza delivery and cheap beer.  Pitchers of mojitos to wash down some gourmet Cuban cuisine.  Street food (especially TACO TRUCKS!)  BBQ joints…did I mention Taco Trucks?

CIMG3610

I knew my moto was back in Cali when I came across this taco truck on a cold night just south of the border. The Oregon border!

Finally, anytime you examine somethings true cost you have to figure out just what the hell you’re getting out of it.  AKA…what are the benefits?

So is it worth it? I’m no expert and I can’t answer this (or any other question) for you.  But let you inside my abnormally large head and show you exactly how I feel at this juncture about the costs of eating raw…

Today (part 1) will focus on the monetary cost.  Tomorrow (part 2) will look at the cost of giving up things you love and are used to…like taco trucks.  And in (part 3) I’ll wrap it up with a snazzy cost/benefits analysis (sorry no charts or Excel spreadsheets) that attempts to explore the sometimes measurable, sometimes intangible benefits of a raw food life.

Part One

IS EATING RAW MORE EXPENSIVE THAN COOKED?

First few times you walk over to the raw “section” at the health food store (you know you’ve become a radical marginal member of society when you are shopping in a specialized section of a specialty store) two things will probably jump to your attention…

My first thought was “This is a really tiny section.  Not really a section actually, more like an end-cap.”

My second thought was, “Holy shit!  $14 for peanut butter!?”

Bulk Items

To make matters worse, a lot of the things you “need” to get started are bulk items. These types of items will probably last you a month, but they require payment in full today.

As an example, I bought a big bottle of spirulina for $43.  Two weeks later I’m only halfway through it.  But when I

swamp2

Spirulina bringing someone else back from the dead...

was standing there in the store trying to imagine how bad something that grows on top of a swamp might taste, and ruminating on the sad fact that lately I don’t even make $43 some nights, well lets just say it wasn’t easy to hand over the green required to buy the green. (Spirulinas really more blue-green).

My conclusion? These items aren’t in actuality expensive and can actually make raw eating more economical in some instances. At $1.4o per serving, roughly the price of a Coke, instead of corn syrup, chemicals, and an ingredient list that reads more like toilet bowl cleaner than beverage; you get the most concentrated bio-available protein on the planet.

So, score one for the spirulina and other bulk raw items you might want like cacao nibs, hemp oil, and raw honey.

Pre-packaged stuff VS. Produce

When you are new and trying to “adjust” to raw  for the first time you will naturally gravitate to the expensive pre-packaged raw items because they sorta look like what you think foods supposed to look like.

realhomerI stood there having a Homer Simpson style conversation with myself that went something like this… “Ahhhh…crackers!  I know what crackers are! This is a peculiarly small little bag with only 6 crackers in it…not exactly a Costco size box of Wheat Thins…but it says here…sun-dried tomato crackers…mmm…sounds yummy…and they are only…let me just turn this little package over and find the price….$9!  WTF!”

I bought them anyways.  Because I was scared of not having what I refer to as “food-food.”  And you know what allows you to psychologically pay NINE BUCKS for SIX CRACKERS?  The little sticker on the package that says “raw.”  And do you know what those crackers taste like, I’ll give you a hint…it’s a 4 letter word…start’s with an “S”…and it’s not sun dried tomatoes!

I’ve been reading a lot of other raw foodists blogs and watching their You Tube channels and tweeting with them and I’m starting to get the feeling that the longer one eats raw, the more likely they are to do almost all of their shopping at a Farmer’s Market, or in a good organic produce section.

My conclusion? Go ahead and buy the pre-packaged stuff.  Try it.  See what you like and what you don’t.  Soon you will save the dehydrated breads and little $4 baggies of superfood trail mix for when you need the convenience or the comfort.  Spend the bulk of your dough on fruits & veggies that are pound for pound, yes even at organic prices, the best value for your food dollar.

11/14 UPDATE!  Went to Farmer’s Market today and loaded up on fresh veggies/greens/and fruit.  I even bought a big jar of raw wildflower honey.  Grand Total = $40  Because I’m 100% raw I also got “free” breakfast out of the deal just walking around enjoying all the samples being handed out.  When I came home I took everything out and put it on the table so I could see what all I bought.  I had to take a picture…amazing isn’t it?  The honey will last a couple weeks and I’m sharing this with my girlfriend, so the real cost to me for the week I estimate to be closer to$25!!!

DSCN1435

How Much Are You NOT Spending?check-into-booze

This is really fair question to ask, and the one that pushed me over the edge on the money issue.  Do this little exercise yourself, and be brutally honest about it.

I added up what I spent each week on:

  • Coffee. Up to 2 weeks ago I was spending over $6 per day at Starbucks.
  • Booze. I’m talking drinks out (w/ tips), drinks in, wine, beer, all of it! For me drinking on the cheap was still costing  me over $70 per week. And that’s with a job where I can have a drink or two for free.
  • Cooked food groceries. I love to cook.  Shop pretty smart at Trader Joe’s.  My share of weekly groceries is about $40 per week.
  • Eating out. Make sure you include any fast food, lunches out, frozen yogurts, movie popcorn, brunch, all that!  I had really cut back lately.  In the past my girlfriend and I would grab sushi or Mexican food at least 3x per week. But due to lack of work and recently moving, I’m gonna say I was spending about $25 per week eating out.
  • Cigarettes. I don’t smoke cigarettes, so this wasn’t an issue with me.  But if you do smoke, we’re talking big bucks here, and you ARE going to stop smoking if you go 100% raw.  Maybe not immediately, but soon.
  • Other drugs including prescriptions. In one way or another, to quote Weezer, “We are ALL on drugs.”  I like to party, and think recreational substances have their place. But for arguments sake assume you won’t be spending money on that after you get hooked up to nature’s crack–raw food.  Also include most (not all, like I don’t think eating raw is going to do anything in the contraceptive department) pharmaceuticals.  Especially meds for cholesterol, blood pressure, diabetes, acid reflux (my GERD is 100% GONE), etc.

So for me…about $200 per week.  What’s your total?

So that’s $200 per week that I can apply to eating 100% raw food, drinking fresh-squeezed vibrant juices, and even eating out every so often in a little raw cafe or gourmet raw eatery.  $200 is A LOT of vegetables and fruit.

Another aspect of how much it really costs to eat raw vegan organic foods that I hadn’t thought of until I read Derek Markham’s blog today…is all the money not spent at the Doctors office.  In his case he acknowledges that as a father he chooses to spend a large portion of his families income on fresh organic food.  Derek says, “Our kids deserve the best fuel for their minds and bodies, and eating this way is our ‘health insurance’.” That blew me away.

What I’m NOT suggesting is that you cancel your health insurance (if you have health insurance) and count that as potential savings if you go raw.  But imagine the money you, your family, and the country would save by having less sick days, co-pays, depression, and chronic illness…

My conclusion? Money should have nothing to do with whether or not someone chooses to go raw.  If anything, I am spending a little less money each week to give my body an abundance of nutrients and delicious food.

Tune in tomorrow if you want to read about some of my misgivings about going (and staying raw long-term), as well as a candid lament about things I’m not sure I can live without (or want to).


Leave a comment

60 Days Raw Log: Day 1 means going cold turkey & no more booze!

If you read the explanation of why I named this blog Fat Kid Suit you will have a little better idea of why I am once again trying out the live foods life…it took me a long time and a lot of excuses to get to today.  Now that I feel committed to making some changes I plan to document my experiences in a daily log.

Tuesday

Oct 27, 2009

Day 1

Chose today to start because I am off from work the next few days.  Since I am going “cold turkey” off of cooked foods, alcohol, and coffee; I figure I may get sick in that cleansing way and I’m sure I’ll be lethargic and even angry at times…

I will be weighing myself each week or so at the health food store where I will do most of my shopping. It’s a tiny little store with a small “raw” section, a “deli” where I can get salads and fresh squeezed juices, and a doctors scale in the bathroom.

Now that I’ve made up mind to do this, the biggest remaining obstacle to my second attempt at raw is going to be money.  I just moved to Palm Springs CA from San Francisco, I was unemployed for 6 months, and have been “under-employed” since (only working 3 shifts or so a week in bars that are devoid of customers).  So, I am BROKE BROKE BROKE.  From what I recall, eating raw isn’t cheap, and I’ve used that as one of my excuses for not addressing my alcohol intake and diet.

So…I’ve decided to flip it around in my favor. After adding up how much I spend on Starbucks, booze, and occasional restaurant meals, I figure I spend at least $70 per week.  I will now be spending most of that money at the Farmer’s Market!

“RAW” basically means:

Fruits

Veggies

Raw nuts and nut butters

Raw seeds

Cold-processed oils such as olive & hemp

Raw honey and Raw chocolate

That’s what you can eat. Am I missing anything?

What isn’t “raw”:

Booze

Coffee

Pizza

(Shit!  I live on the above!)

Cooked anything

Almost all sugary stuff

Bread

Dairy

Meat

Chips, cereals, etc.

Get the idea? 

*I’m not going to be worrying about what percentages of what macro nutrients I’m eating.  I won’t be wondering if I’m eating too much or to little.  This isn’t a quantitative approach to eating, it’s qualitative.  So, what matters, is what I eat.

Today’s Weight: 254 lbs.

What I ate today:

Fresh squeezed watermelon juice from the health food store deli! Sweet, delicious, and did you know watermelon is packed with as much chlorophyll as most green plants?

An organic peach

A big organic carrot

A small salad with tomato, olives, red onion, carrot, and a dressing I made from cold-pressed olive oil, a squeeze of lime, and a couple grinds of black pepper.

A smoothie I blended up: 1 tbs green foods powder called “Super Green & Super Fruits Blend”, 1 tbs organic coconut oil (creamy and delicious), 3 big dates, 1 tsp raw honey, water and ice.

A lot of water including some Peligrino Sparkling with lime squeezed in.

A large orange

A “Lara Bar”

How the day went:  The start of day one was rough.  Partly because of the lack of coffee and partly because of that feeling I get when I’m about to start something that I know won’t be easy and may even be downright unpleasant.  Denying yourself Nachos topped with chorizo and washed down with cadillac margaritas is never easy–and I know that’s the kinda thing I’m facing.

So I tried to think about how great I’ll feel & look…

Other than that no negatives, I feel fine, although I am hungry and craving a salty snack and beer...