Sorry to break with tradition kids, but Santa comes earlier and earlier every year (that’s what happens when you get old), and I opened my presents already!
Here’s what she got me. Oh yeah, I forgot, Santa’s a she:
Black & Decker Power Pro Wide Mouth Food Processor
This thing is the bomb.
I did creamy pesto (combined my raw mayo which is cashews and olive oil and lemon and vinegar with loads of fresh basil, some rawmesan, and more oil) in it last night already.
You’ve probably heard me bitch about how hard raw food prep is with only a blender. Blenders ARE NOT food processors. The way all your stuff keeps getting stuck in the bottom…maddening.
This babies not only got a wide mouth–she’s also got a big ol bottom. And it has other cool attachments like graters and flour mixers and all that. Plus because it’s a Black & Decker I feel like a real man when I use it.
I AM STOKED!
Spatula Spoon Things
A 3 pack of really cool spatulas that are each shaped differently and that also act as squeegees for scraping all that good pesto outta the food processor.
These things are brilliant!
It feels super crummy to waste food stuck on the side of a blender…get these!
More Counter Space
We have no damn counter space! I love to cook (or for the past few months “prep”) food and it is so frustrating to never have space to work. So Santa, or Annie, let’s just call her Sannie; remembered the trick we did in our minuscule NYC apartments and got me a honking huge cutting board that fits perfectly over half the stove top.
Instant counter top extension. Now I can stack supplies there and cut and prep next to it on one of my smaller cutting boards!
Shooting Ear Muffs
You don’t actually shoot ear muffs, you wear them. And even though we don’t own a gun, we do look like FBI agents now whenever we blend. The ones I got for Christmas are genuine “Winchester” ear muffs.
Don’t laugh. Our blender is LOUD LOUD. And it’s going all the time.
I get home from the bar and I’m making smoothies sometimes at 2AM.
Then when I’m trying to sleep at 6AM it sounds like SAW IV when Sannie’s in the kitchen making her huge green cacoa concoction before yoga. I finally get up around noon I’m back at the blender making my “I Am What I Am” drink.
So we now wear gun protection when we blend. And my ears are thanking me already. Plus it’s fun to put them on and talk. You can’t really hear yourself.
Off to the SF Bay area soon for a chilly Christmas week. Can’t wait to hit up Cafe Gratitude for some raw gourmet…
And my eight weeks of being 100% raw will be over…so I’m also looking forward to eating at our favorite family owned Mexican restaurant in Concord–Las Montanas!
Bring on the beans n rice, handmade corn tortillas, grilled onions n peppers, and salsa roja!
What will I being eating after my 60 days raw challenge is over?
I have some cool ideas about that and will share them shortly!