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60 Days raw food log: Day 9 Is raw food a religion?

Day 9

Is eating raw more like a religion than just a simple way of eating?  I hope not. Religion nauseates me.

It is interesting that RAW is talked about as a “lifestyle.” One where no matter how connected you are to other raw “fooders” {has it’s own lingo too…} you are still alienated from people in general.  And without question there’s a fair amount of elitism that enters into the picture, not altogether different from various religious groups who believe they are the “chosen.”

Even my girlfriend who is the healthiest person I know gets an inferiority complex every time I try to eat raw because she only eats “80% raw.”

But whose to really measure this health benefit against that social one?  Life’s short…then you die, right? And along the way the garnishment of pleasure is an A no. 1 priority. And that’s where it gets confusing.  It’s a genuine pleasurable thing to feel energy-charged and healthy and even to some extent sober.  But it’s also thrilling to get stoned and drunk and end up at some grease trap of a restaurant at 3am.

To each his own, ferschizzle, but still what fascinating choices present themselves in the raw, undercooked, cooked, and overcooked field of experiences we each translate as “Life.”

The only thing I really care about at this point in my existence is making sure that I don’t confuse being alive with living. In many ways I don’t feel like I’ve spent much of my time so far on earth really LIVING.  So if today raw foods tune me in, and tomorrow it’s psychedelics or a bridge to jump off–don’t judge.

What I ate today:

  • cracked open a coconut and drank it before I spanked it, I mean before I spooned big hunks of it’s white luscious flesh into my veggie hole.
  • wild blueberry and banana smoothie with barley grass powder and honey
  • Asian cabbage slaw: today I mixed it up with pears instead of apples and hemp pistachio tahini instead of almond butter!
  • Raw Pesto! I blended up basil, garlic, olive brine, olive oil, RAWMESAN, walnuts, and lemon juice.  Perfect beautiful pesto!  Used it as a dressing with a mix bowl full of spinach, baby tomatos, and kalamatas.
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60 Days Raw food Log: Day 8…Lost SEVEN POUNDS my first seven days raw!

Day 8

I wish I could say I was more excited about the radical weight loss I’ve experienced–7 lbs my first week eating only raw/live food–but I knew it would happen & wasn’t surprised when I got on the scale today.

Also today, well before I knew how much I had “lost”, I felt that moment where I turned a corner and was gaining from this in ways that feel even more rewarding than weight loss.  For instance, everywhere I went today people smiled at me and said hello.  No joke…EVERYWHERE.  People at work and home are remarking on how “tuned-in” I seem, and how “present” I am.  Apparently I’ve been away for awhile…

I also started off feeling kinda miserly about spending money on myself.  That’s sad, huh?  Being stingy with yourself.  Today I felt like I deserved everything I bought at this cool little health food store / raw cafe I discovered in Palm Desert called Luscious Loraine’s. At this point it suddenly seems clear to me that investing in myself is tantamount and that the universe is only going to respond favorably to my doing that.

And remember, that 7 lbs was lost with almost no exercise. Like i said before, I’m really trying to learn how to let my body lead me for a change.  So when I get that urge to start running or jumping or swimming or whatever; I’ll do it.

Tonight I took a brisk full moonlit walk and couldn’t believe the euphoria (I was singing “When the moon hits your eye like a big pizza pie that’s…AMORE!”) surging through my veins.  I don’t know if the change is this dramatic with others who stop eating cooked foods and begin feasting on nature’s super-foods?  But for me it seems to get me on some kind of cellular-neural level…

What I ate today:

  • Pear
  • Freshly juiced greens including Kale with lemon and apple and ginger–HARD CORE!
  • Raw nori rolls with avocado, carrot, nut “cheese”, sprouts and tahini dressing (not that great)
  • Watermelon Juice of course!
  • Death by chocolate shake! Woke up from nap and knew exactly what I wanted…cacao powder, walnuts, hemp seeds, coconut oil, a banana, honey, water and ice…just before I finished blending I through in a chunk of pureraw chocolate I bought at the health food store earlier so it had chunks! Chocolate HIGH!
  • Raw soup made of coconut and greens
  • Apples with pecan butter!

Note:  So, yeah, I think going cold turkey and doing it the way I’m doing it is a rough transition. And maybe it is better to ease into raw? But, that doesn’t work for me & when I’m ready to make the jump I’m ready.  Also, I noticed that almost every blog or personal web story where some raw foodist gives that advice to start slow…THEY DIDN’T!  They just did it. So my advice, do whichever is going to work for you.