Fat Kid Suit


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Shocker: I’ve lost 19 pounds since Valentine’s Day by avoiding Industrial Food!

I want to share where I am at with my efforts to walk away from Industrial food.

An Inner Debate

On Feb 9 I listened in as Daniel Vitalis and David Wolfe participated in Kevin Gianni’s “Great Health Debate.”  Click to read my review of the event and see why it immediately motivated me to make some serious changes in my life.

That was only 3 1/2 weeks ago–just before Valentines Day.  Since then I have honored my commitment to avoid meat, dairy, GMOs, processed foods, refined sugar, coffee, and I’ve eliminated all gluten from my diet.  The result?

I Break the News

I FEEL GREAT and I HAVE LOST 19 LBS in just 25 DAYS!

I wasn’t expecting these kind of results.  When I went to weigh myself today I thought the scale would tell me I had  lost around 10-12 LBS.   The reason I am surprised is because I have been unable to exercise due to injury.

100% Raw VS My New Approach

This level of weight loss is almost identical to the results I had when I did my 100% raw food challenge.  Even the starting and ending weights are within a few pounds! Here you can see full body Before & After pics taken during my first 30 days raw. However, this time around I am only eating about 1/3  of my calories in raw form (uncooked fruits n’ veggies).

Cooked Carbs

I was concerned that my increased intake of cooked carbohydrate like potatoes, carrots, beans, brown rice pasta, and organic corn tortillas; might even result in weight gain.  When I did 100% raw I gave up ALL alcohol.  The past 3 1/2 weeks I have enjoyed red wine and even cocktails made with only fresh ingredients.

Fat Phobia

The other difference between how I eat now VS when I ate only raw food for 60 days–is my fat intake. While I have not been fat phobic in any way, I am eating way less fat than when I did 100% raw and was eating a ton of nuts, nut creams, nut butters, and 1-2 avocados a day. I don’t include nuts in my diet every day now.  I eat a half an avocado every other day or so.  I cook sparingly with olive oil and try to instead use it in it’s uncooked form in salads or pesto. I do eat a few eggs each week.

So What Exactly DO I Eat Now?

If you are curious to read more about what I HAVE been eating, and even see some pics, check out my daily food log called What I Ate Today.

The only current “Before & After” pics I have kinda suck, but I will include them here because I think you can see a dramatic difference in my fat face.  My apologies, the first pic is creepy.

 

Scary Valentine photo taken Feb 12 256 LBS

Same hat, looking a little more Grapes Of Wrath, less than 3 weeks later, Mar 7--237 LBS

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People are kinda creeped by what I am keeping in my fridge

If you have read FAT KID SUIT lately you know that I recently started over.  One year is plenty of time to get in amazing shape.  Unfortunately it is also more than enough time to completely fall apart and double in size.

This past Saturday was the first time in a year I went to the local Farmer’s Market with the intention of buying almost ALL of my food for the week there.  I forgot just how different shopping for a true plant-based diet is…

 

When you truly buy enough plant calories, there is little room in the fridge for anything else!

Let me give you a tour of the fridge, which friends and family have called everything from “Gross!” to “Insane!”

Top Shelf

  • Hidden from view are amazing local dates and a couple jars of raw almond butter.
  • Tangerines
  • Apples (several varieties)
  • Snap Peas
  • Local Eggs
  • Red and Gold raspberries
  • Blackberries
  • Three colors of bell peppers
  • Red cabbage
  • Oranges

Middle Shelf

  • In what used to be the “cheese” drawer is cucumber, asparagus, broccoli, and cauliflower.
  • Hidden from view under that drawer is a huge bag of oranges, and a big bag of tangelos for juicing.
  • Sitting in water is celery and three types of carrots.

Bottom “Crisper” Drawers

  • The bottom is mostly greens.  Kale, spinach, mache, arugula, cilantro…bags and bags of greens!

In addition to the what is in the fridge we keep several bunches of bananas and a couple bottles of wine on the counter  at all times.  Next to the fridge are some little “dry” pantry shelves…

 

Basic staples I am using a lot of since changing the way I eat back to plant-based and including some cooked vegetables.

Some of the stuff on these shelves are left overs from different things I’ve tried and am no longer really doing.  For instance the powdered greens and greens in pill form.  As you can see from the fridge pics the focus is on fresh.

Why not 100% raw?

I am not wanting to do 100% raw right now.  By not pushing for 100% I am eating less nuts and almost no raw specialty foods.  In addition to the calories I get from raw fruits, veggies, and small quantities of raw nuts and oils–I get calories from simple cooked meals that are comprised of potatoes and other cooked vegetables, tomato sauces, and delicious fresh pesto.  I limit myself to having a few servings of whole grains and eggs each week.  The cans you see are cat food, which since October have been the only meat in the house…

In just a few weeks I have gotten off the coffee ride, am drinking a lot less hard liquor, and no beer.  Done are the nightly pizzas, the garlic bread, french fries, and junk sweets.  And guess what?  The out of control and disgusting acid reflux, which had reached a level where I couldn’t even lay flat to sleep, is 100% gone.  I am exercising almost every day now, and feel compelled to do so.  I will weigh myself soon, but from what I can see in the mirror I have already dropped a lot of toxic weight.  All thanks to avoiding industrial food and doing my best to choose the most nutrient rich foods I can eat.

 


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Mussolini, Monsanto, and Madoff

Defendant Sitting In The Juror’s Box

So here I sit, desiring to make a meaningful change in my life–something that is almost always preceded by changing what I eat. But desire may be too strong a word, it’s more like I’m wishing I could change, which is a much weaker thing than white hot need.

Which I guess is why I am sitting, and not dragging my mass up the trail I told myself just yesterday I would climb every day–no matter what. Instead I opted for a blueberry muffin and coffee from a new Patisserie I’m fond of…

Please don’t think I’m taking any of this lightly, or that I think my being overweight and unhealthy is farce. I don’t. My sometimes ridiculously high blood pressure, my compromised aerobic capacity that must rate somewhere near a ninety year old asthmatic’s, and my low opinion of my mirror self are of genuine concern to me. And those are the surface items, the easily identifiable. I also fear the unseen, perhaps lurking abnormalities within…

Could I develop cancer? Are my aching kidneys truly on the fritz? Is my liver more bourbon than bile? In my barrel of a chest doth there beat a strong and lasting heart, or a clump of over-fat but underfed tissue? Are the migraines I get several times a week just a food allergy or isolated disorder, or part of some more pressing evil?

Verdict Coming Soon

I think many of us live with these unsettling questions. Too many cigarettes. The rebuke of hangovers. The disgusting discomfort of a bloated gut. The miracle body left dusty on its shelf…

But What Can Be Done?

As a good friend of mine recently asked, “But what can be done?” I joked in yesterday’s post about feeling like a twelve-stepper, but powerlessness really does factor in. Why do we feel so unable to control what we eat and drink. What supernatural power blocks us from using our bodies in a way that gets the blood pumping and adds years?

My opinion is that we underestimate how toxic our worlds are. Madonna lived in a material one, I inhabit a chemical one. Radiation, fumigation, pesticides, additives, preservatives, hormones, antibiotics, inhibitors, stimulants, depressants, EMF’s, polluted air and water, negative people, too much noise, too much of all of it. We try and live on foods that can barely be labeled such. Even when we do include some fruit or veggies they are mostly devoid of minerals and nutrients because the soil they grow in is ill-prepared and chemicals are substituted for care.

The problem is a complex one. The solution however may be ridiculously simple…

Mussolini, Monsanto, and Madoff

If there is one topic I hate reading about, it’s my own responsibility. But in a world like ours, it’s the only answer. Say what?

Benito

Humans have always blamed Mussolini’s, Monsanto’s, and Madoff’s for their own woe’s. Another favorite is one’s parents, bed-mate, or children. I’m the first to admit that both government and religion suck big time and do a whole lot of wrong, but I believe their blame only extends so far…

Years ago, when self-help titles occupied most of the best seller slots, I read a chapter on personal (and I mean deeply) responsibility that has never left me. I don’t remember who wrote it, or which of the multitude of saccharine self-pedaling books it was in, but it floored me. The gist was that the only way to change your world for the better was to unfailingly, 100%, take absolute responsibility for every last fucking thing about your life.

It may seem like I am trivializing, but for me the message still resonates. And while I know that it’s relevant to ask “What should I eat?”, or “How can I change?”, I also know that those questions are truly secondary. First is a refusal to blame anything or anyone else for where you are right this very second. And as harsh as it sounds that includes the man who left you stranded, the drunk who put you in a hospital bed for painful months, the mother who undermined your every move, the corporation that knowingly poisons you, and the guy who stole your TV.

Why Blame Is Lame

Let’s be clear. It’s not that they aren’t to blame. It’s that blaming them takes away whatever power you have left! Resolving that you will walk through life 110% responsible for every action or inaction you take makes you extremely powerful. Power FULL, in the driver’s seat, able to act as you wish.

And that definitely includes what you eat. As Michael Pollan says, we “vote with our forks.” We vote for or against the humane treatment of other sentient beings. We vote for or against ourselves.

You Are What You Eat When You Eat Your Kid

This is a topic that could and should be explored more deeply, but I share this much for now because it popped in my head as an answer to my own lamentations…


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10/10/10

I’ve been in bad shape lately. For eight months I’ve avoided posting here because I was embarrassed to report how out of it I’ve been.

You may have read that I was getting sidelined by hernia symptoms. I’d like to say I’ve addressed that, but instead I’ve been afraid of making it worse and thus have been terribly sedentary–which has made it, uh,  worse.

Lack of activity coupled with a return to my previous unhealthy eating & drinking (If I were a law firm it would be called Binge & Binge Associates) means I’ve packed a lot of the fat I lost back on.

A few days ago I started getting the urge to regroup and put myself out there again (for both scrutiny & support).  My alcohol addled brain has been making a case for changing nothing in my life, but for some reason 10/10/10 kept popping into my head all week as a portentous date for me and my well-being…

Reading over my previous blog-posts I’m shocked by how healthy I was.  I remember how nice it was to feel that good and happy.

I’m not prepared to commit to a 100% raw diet today, but I will be adding some healthy foods back into my life (I’ve been categorically avoiding fruit and greens).  I’ll also be cutting back/out some of the shit foods that have once again taken on more meaning in my life than they deserve.  And in the spirit of baby steps, I will move about more.

On some level I really believe the Buddhist credo about simple awareness being the key to ourselves and that we are already fine how we are at any given moment.  If we put our attention on just seeing what is, without judging what we see, it’s sorta automatically self-corrective in a really healthy way that makes a lot more sense than flogging…

 

So for now I’ll just write down what I “see.”

  • I weigh exactly 250 pounds today.
  • My acid reflux has gotten ridiculously bad and is at times painful and even scary.
  • My flexibility is nil, and my aerobic capacity is next to nil.
  • I’m optimistic.

 


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Another go at Raw Foods-Who wants to join me?

What a wild ride this “personal transformation” thing has been!  Seriously crazy loco whipsaw carnival grade action that would make Ray Bradbury tingle…

One of the coolest things has been all the people reading the blog, cheering me on, and experimenting with raw foods themselves.  Thank you.

If you are new to this blog, let me bring you up to speed with a quick re-cap:

A personal “State of the Union.”

  • Just before Halloween ’09 I was deep down in the “pits.”  Drinking over 100 alcoholic beverages a week, eating with abandon, and totally sedentary; I was an emotional & physical wreck.
  • Life was terrible sleepless nights brought on by acid reflux and painfully debilitating symptoms from the beginnings of an inguinal hernia.
  • My sedation had also aggravated a serious motorcycle shoulder injury from the past–and my left arm dislocated sometimes just taking off my shirt.
  • Overall, I was feeling as despondent as my liver must have felt.

Grasping at Curly Straws

  • A few years ago, I had experimented with raw food eating, and had easily lost weight while experiencing insane energy and even outright euphoria.  I wondered if I could rescue my body from the abuse I was submitting it to, and somehow get out of the oppressive depression that had become my norm, just by eating raw…
  • I set my mind to a 60 day “challenge.”  The plan was to go cold-turkey on cooked food, alcohol, and caffeine.  I knew it was going to be an extremely rough transition and that I needed some kind of external accountability to stick to it.  So I started this blog–Fat Kid Suit–to both “keep me honest” and chronicle the experience.
  • In just 60 days I lost 34 lbs, my troubling acid reflux disappeared, and I literally was a different person–so much so that the local paper asked if they could feature my story!
  • One of the conditions I set for myself when committing to 100% raw for 2 months was that I didn’t have to exercise if I didn’t want to.  I knew that just changing my diet so severely was going to be enough of a battle–so I left the exercise resolutions totally out of it.  I figured that eventually I’d WANT to work out.  And that’s exactly what happened…

Epic Fail on a New Challenge

  • So after completing 60 days raw, I set my mind to a new challenge, “90 straight days of exercise.”  I decided that during this challenge, I’d focus on fitness more than diet, and continue to eat a lot of raw foods, but allow myself cooked meals made with natural ingredients (hormone/antibiotic/containment free meat & dairy, organic veggies/potatoes/and grains, etc.).
  • The results of the first 30 days were interesting, I only lost a few pounds, despite doing some form of intense exercise EVERY day.  All that hiking, biking, push-ups, and Bikram Yoga was building muscle and I felt REALLY good, but I was frequently bloated and “puffy.”  I’d lost that lean & mean feeling I was getting from raw food…or more specifically from NOT eating cooked foods…
  • Then disaster struck.  About half-way through the 90 day challenge the hernia symptoms came back (very painful & involving my right nut–aaargh).  Unfortunately, the only way to cope is to STOP all exercise and straining, apply a lot of ice to the affected areas, and pretty much lay down for days
  • My work (bartending) also really exacerbates the symptoms–my job involves TONS of lifting, straining, stooping, squatting, and twisting at a near reckless pace.
  • Needless to say my “90 day Natural Fitness Challenge” was over.

Now What?

The last month has been a massive bummer.  Coming to terms with my physical situation, suddenly going from very active to not at all, and doing that very human thing we call drowning our sorrows, has meant gaining a few pounds and finding myself sorta depressed again for the first time in months.

I have just come too far to give up now and I am forcing myself to look at the bright side of things and figure out a way to continue forward, even if at a reduced speed.

Living in a place with such fab weather makes staying “up” a LOT easier.  While many of you must wait several more months for summer, it’s already come to Palm Springs California.  We had the customary “bad” month of lower temps and showers, and now the weather has “popped” and it’s 70 degrees in the morning, and 80 degrees or higher in the afternoons.  The skies are crystal clear, with truly breathtaking vistas from the desert floor looking up at snow frosted mountain peaks.

I’ve decided to take advantage of the heat.  Eating raw feels so natural when it’s hot and sunny.  My focus this time around isn’t going to just be the scale.  I want to heal from the inside out, and hopefully avoid surgery.

If I didn’t have the limitations from the hernia and was able to do more resistance training; my ideal weight would be between 200 and 205 pounds.  But, since all I can do right now is take long walks, my goal is 190 to 195 pounds ( a less muscular version of me).  I’m guessing it will take 6-8 weeks of eating 100% raw to lose the remaining weight.

My feeling is that even if I do end up needing surgery, I will be so much happier to have dropped that weight BEFORE, and know that I will have an even speedier recovery.  I’m also going to do my best to slowly build my core abdominal strength back up (something that’s a lot easier to do without an extra 20 pounds of gut).

A Simpler, Streamlined Approach To Raw Eating…

Tomorrow I will post my new–super simplified–approach to raw!  A simple streamlined menu with a shopping list that doesn’t require ANY complicated meal prep.  If you have been wanting to try raw out for yourself, you may find this approach to be a great way to go for it!

simple as that


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90 day Natural Fitness challenge: Day 25 DIET VS. EXERCISE

Assuming you are one of millions who struggle with staying lean and mean…which do you think is more important when it comes to keeping weight off…

Diet? Or exercise?

Most of you will now give the pat answer…BOTH!  While I know that both are extremely important to our health and well-being, especially in the long-term, I want to find out what you all truly believe about the impact of diet vs. exercise on your body fat levels.

Diet

Please keep in mind that when I use the word “diet” I almost never mean “dieting.”  When I say diet it isn’t simple calorie counting I am speaking of (how much you eat), instead I am talking about your diet (what you eat).

The reason I am curious about this is because I am now 25 days into my 90 straight days of exercise challenge and even though it feels great to be so active and using my body this way, the results don’t seem to be as dramatic as when I ate only raw foods.

When I ate only raw foods for 60 days, I did very little exercise.  I deliberately wanted to see what effects the food was having on me.  During those 60 days I felt firmer, and the scale testified with an astonishing 37 lbs lost in only 8 weeks!

Exercise

After completing my 60 day raw challenge I had so much new energy that it was becoming impossible NOT to exercise.  When I would go on a long slow hike I’d find myself wanting to break into a run.  That’s when I realized that I had never been a consistently physically active person, and wondered what it would be like to do some form of intense exercise every day…

The 90 day Natural Fitness challenge (aka 90 straight days of exercise) was born.

There is only one rule with my new challenge (which several others have joined me on); do some form of real exercise EVERY DAY for 90 days.  The idea is for it to be strenuous.  Ideally it will get you outside sometimes into nature.  And one day a week it should be light exercise, that way you can give your body a break but still maintain the habit of daily exercise.

This time around I didn’t want it to be about raw food.  Obviously, anyone putting themselves through the 90 day thing is concerned about their health and is doing everything they can to eat right, but I wanted to see what the effects of exercise were on my body…

What I eat now

If you are curious I will give you an idea of how I am currently eating:

  • A green drink every morning (usually citrus and spinach).
  • Snack on fresh fruit, coconut water, LARA bars, and occasionally raw nuts.
  • Some days I have a raw energy shake made with raw cacao, maca, coconut butter, banana, and raw honey.
  • Other days my afternoon snack or lunch will be hummus and blue corn chips, or raw corn chips w/ avocado and hot sauce.
  • I work at night and snack on tangerines, LARA bars, bananas…
  • I always have a very late dinner (which is supposed to be a No-No, but that’s how my life is right now).  I only cook vegetarian meals at home, and because my girlfriend is a celiac, I don’t use any gluten at home.  That means simple dinners like chili poured over baked potatoes, brown rice pasta topped with marinara sauce, quinoa tossed with pesto/sun-dried tomatoes/and raw goat cheese, nachos made with blue corn chips/organic cheese/pintos/fajita veggies/and pico de gallo, or oven roasted veggies & fingerling potatoes, etc.
  • Usually have a glass of red wine with dinner or a gluten-free beer (they actually taste pretty good and are made with fermented sorghum). I sometimes have a (as in one) cocktail when we eat out or I will make myself one at the bar where I work when it’s time for me to close up and clean the place.
  • We eat out 1-2 times per week and if I am somewhere that serves organic beef I might have a burger.  Otherwise it’s fish tacos, sushi, or a vegetarian meal.  I don’t eat meat or dairy out that isn’t sourced naturally (without antibiotics, hormones, and confinement), which is much harder to find then people realize, and which means I have meat about twice a month now.

So I think my diet is pretty healthy and clean.  Certainly much improved over how I ate before I undertook the raw food challenge (I binged on pizza, burgers, mexican food, and drank over 100 adult beverages per week). But I feel “soft”, and my weight loss has slowed since going off the 100% raw food diet.

I know that I am also gaining muscle (Bikram Yoga is a killer lower body workout–very ass rounding), I can see and feel the new lean mass.  But I just don’t have that firm/hard quality I was getting from eating all raw (even with almost NO exercise).

So which has more impact on you?

Some of my friends swear that without exercise they have zero self-control over their eating.  And others, say that if they aren’t watching what they eat, they don’t feel it’s worth exercising.  It seems that often one or the other is the anchor needed to live a healthier lifestyle.

For me, if I didn’t first clean up my diet, I would have never undertaken an exercise regimen and stuck with it. In fact it was important for me to have ZERO expectation regarding exercise when I started raw so that I could focus only on my diet!

I think food is more important and gives greater results in the short-term, and that exercise has a greater impact in the long run…what do you think?

Please comment and let me know what your experience is!

————————————————————————–

Today:

  • Making a big pot of homemade 3 bean chili. House smells great.
  • Will be doing some basic strength-training at home today; push-ups, curls, etc.
  • Started my day with my spinach drink.

Here’s some pics from yesterdays hike–we drove near Joshua Tree so we could play in the snow.


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90 day Natural Fitness Challenge: Day 12 Garlic knees & serial killers

Garlic Knees

Me pretending i didn't want to go to yoga this morning...

Due to scheduling difficulties [watching too many movies at the Film Festival] it has been nearly impossible for me to make it to Palm Desert for Bikram classes this past week.  So I was pumped to be able to go this morning, and even better got to take my friend Justin’s class for the first time!

Excitement unfortunately wasn’t enough to propel me through the 90 minute class; I hit a total wall before we even got to tree pose (there was still A LOT of class left, and zero energy in my tank).  Rough class.

My knees smelled like garlic–you spend a lot of time looking at and smelling your knees in yoga–and I was tempted to lick them for energy.

Today’s class reminded me how critical a regular yoga practice is if you want to make any kind of progress with flexibility and strength.  When I used to do Bikram regularly I found that it took about 3 classes every week to maintain whatever level I was at…and four or more classes per week to progress…

One or two classes a week (while sometimes that’s all I can do) can be frustrating.

I’ll be back in the heated room tomorrow and I’m looking forward to it.  The super chill aspect to Bikram is that it doesn’t actually matter how “good” you do–the point IS to struggle–so it’s all good regardless.

Plus I got a “that’s a pretty good camel Ken” from Justin.  So there’s that.

Eating Is Confusing

My intention is to get back to a daily accounting of exactly what I eat.  Not because I haven’t been eating good, but because I need it as a tool to see what is working for me and what’s not.

Since ending my strictly 100% raw foods for 60 days thing I have not had ANY refined sugars, commercial meat or dairy, white processed flour, or any kind of fake foods (low-fat, non-fat, GMO, artificial sugars, fake meats, etc.).

What I have been eating is my citrus and green smoothie every day, fresh fruit, raw snacks like LARA bars, raw chocolate energy shakes, cold-pressed oils, hummus with blue corn chips, pasta made with brown rice that I toss with my raw pestos and tomato sauces, quinoa with lentils and roasted veggies, etc.

All that is fine & well.  My cravings are at bay.  My diet is pretty damn clean.  But…I don’t feel nearly as light and energetic as I did when I was 100% raw.

Another Raw Push & Beyond

not my girlfriend

Because my girlfriend is a gluten-free vegetarian and because we only have two nights a week we can eat together, I cook meals we can share on those nights.  The other nights I eat whatever is around when I get home from work.  Her diet works very well for her, but I suspect it isn’t what is best for me despite it’s being so healthy…

Like me, she eats a lot of greens and fresh fruits during the day (we both like that now and don’t feel the need any longer for traditional breakfasts and lunches) and then at night she eats a lot of grains, potatoes, grilled veggies, corn tortillas, legumes, and organic cheeses.  I love the way those foods taste, but they make me feel very soft.

When I was eating raw I had an intuitive flash that I didn’t want to be a vegetarian (many report the opposite epiphany).  My intuition tells me that the diet which fits my body best is almost all raw fruits and veggies, a little bit of raw nuts, seeds & raw goat cheese, with a serving of beef or fish a couple times a week. [I am now so picky about the meat/eggs/and dairy that I eat that it is difficult to find…]

Soon I will be setting aside two weeks to eat 100% raw beegan again, and during that time I will be seriously upping the number of yoga classes I attend.

After those two weeks are up I will be trying the above version of a high-raw diet vs. the one I do now that has a lot of vegetarian cooked foods…

If you are wondering why I don’t just eat 100% raw all the time and leave it at that, my simple answer is that I don’t want to.  I like to cook.  I like beans and rice.  I like melted cheese.  I just don’t need as much of it anymore and when I do eat those foods now, somewhere in the back of my head is an unshakable craving for an orange or a peach.  Often, after a cooked dinner, I immediately begin to imagine how good my morning green drink is going to be…

Tonight’s Movie…


Very excited about the film I will be seeing tonight at the Palm Springs International Film Festival.  It’s part of a trilogy about a serial killer, the series is called Red Riding. Tonight I will see film one: Red Riding 1974.

Day 12 Food & Exercise log:

  1. Quart of water on waking
  2. A coconut water before Bikram
  3. Another quart of water during Bikram
  4. A tropical tango smoothie after class (coconut water, coconut, papaya, pineapple, strawberry)
  5. Freshly made hummus from the health food store deli.  I add cold-pressed olive oil and roasted garlic…and eat it with “Sesame Blues” chips.
  6. Drank some water while I cut my Annie’s hair (I insist on being called Pedro while I cut hair).
  7. Will have a green drink (grapefruit/orange/spinach) before I go to the Film Fest.
  8. Will ride my bike to the theater and during the movie I will have a raw energy bar called ‘matcha’ from earthling organics..they taste like coconut graham crackers!
  9. I have a huge pot of veggies [brocc,leaks, garlic, red/blue/and yellow fingerling potatoes, carrots, asparagus, red onion, brussel sprouts] marinating in wine, olive oil, and herbs in the fridge.  I will oven roast them when I get home and we will have a huge veggie feast with some organic red wine from Trader Joe’s.
  10. Tomorrow is another Bikram class!