Fat Kid Suit


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60 days raw food log: Day 11 is a day full of cravings

Day 11

Yesterday sailed by, easy breezy. Wind in my sails like Captain Jack Sparrow.

Today…not so easy & nothing breezy about it.  I am craving  &%^$#  EVERYTHING! Here’s a partial list:

  • Grilled ham & cheese sandwich from Olympic Diner in SF. The waitress would get pissed when I asked if they could throw a fried egg on it, I’d say “pretty please” and she’d bring it out w/ a smile and EXTRA home fries!grill ham egg cheese
  • ANY flavor of piping hot ooey gooey mozzarella topped perfection from Rocco’s Pizzeria in Walnut Creek. My creation usually was pancetta, sun-dried tomatoes, pesto, and feta…but sometimes I’d go for traditional red sauce w/ ground beef, garlic, and green peppers.roccos
  • A heaping plate of CARNITAS from my favorite authentic Mexican restaurant, Las Montanas in Concord.  Somehow their food isn’t “wet” like most mex places.  It floods your mouth with flavor, but as an example the rice is fluffy and dry and perfect.  The staff is the best I’ve ever encountered.  The drinks always sucked so i stuck with ice cold LAGUNITAS IPA from the tap.
  • My own cooking, esp slow cooked homemade spicy tomato sauce w/ pasta…
  • A perfect loaf of ciabatta from the BROOKLYN BREAD COMPANY in Carroll Gardens and salted butter!BK bread
  • The #3 I think it was at the Thai restaurant my boss used to take me to on 23rd street in Chelsea when I worked in Manhattan.  Even when I asked for “not so spicy” I’d cry through every meal and savor every morsel.  I REALLY MISS NYC on many levels.
  • Sweet & Tangy pulled pork BBQ  or Tri-Tip sandwich from Firestone Grille in my original hometown of San Luis Obispo CA. firestoneTheir fries are the bomb, the patio is the place to be seen, and all kinds of micro brewskies. While in SLO why not hit up the Thurs night Farmer’s Market and stand in the ridiculous long line for McKlintocks beef ribs, camp beans, garlic bread & real lemonade… And one more spot in SLO you can’t skip is High Street Deli on, yup, High Street.  San Luis Sourdough piled with whatever you want in between…   High Street
  • Chilaquiles w/ chorizo & sour cream at the King’s Highway, the cool new diner at the chic new Ace Hotel in Palm Springs where a friend recently saw Drew Barrymore and company eating.  Wash it down with their house ale that’s only $3 a pint in an otherwise pricey enviro. Go on a Wed night & bring your swimsuit, grab a Tanqueray and Lime at the bar & go join the DJ’d pool party.ace
  • Chili Fries with a mountain of melted cheddar! But the chili has got to be SPICY like Cool Cats in SLO!chili_fries

Ok, sorry to put you through that if you came to this blog looking for encouragement with your raw endeavors.  But, this is part of it, right?  I’m trying to keep it real and not sugarcoat my experience going raw.

I’m NOT going to eat anything like that today!  And no cold beer! Raw food eating is worth it. I feel good and already look a lot better.  In about a week I’ll post the first before & after pics of my journey into better health. Each Tuesday I will also weigh myself.  My first week I lost 7lbs. So I’m curious to see what week two’s weight loss is.

I feel kinda bad (not really) for posting all those cooked food pics on a raw food blog–don’t judge. So to try and offset the greasy pics above I want to post the best looking raw food pic I have seen this week. They are “Red Pepper Poppers” and that is EGGPLANT BACON! I can’t wait to make them!  The recipe is at
http://www.rawmazing.com/recipes/red-pepper-poppers/

red pepper poppers eggplant bacon

What I ate so far today:

  • Watermelon Juice (I just found out it’s an APHRODISIAC! I don’t think chili fries make you a better lover..)
  • Pear
  • Blueberry Banana Smoothie w/ honey & green powder
  • Salad: Leftover homemade pesto, spinach, olives, rawmesan
  • Apple
  • Vanilla-maca-date-banana-shake

***PLEASE LEAVE A COMMENT ABOUT WHAT YOU CRAVE AND WHAT PERCENTAGE OF YOUR DIET IS RAW! THANKS! I’m really curious to here from others about this.


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60 Days Raw Log: Only day 6 but feels like a year

Day 6

Alright, so it’s been tough sticking to this thing called raw.  When I was in SF at least I was in good company with all the hippies.  Here in Palm Springs the few people I’ve told that I’m trying to eat at least one month “raw” look at me like I’m wacked.

Tonight at work my stomach was growling while everyone else was chowing down on pizzas oozing with mozzarella and the other bartender had the cooks make her a quesadilla loaded with spicy chorizo.  “Want a piece?”  I thought I was going to die.

But I was good tonight (which btw, that kinda thinking screws with your head, because what am I, a monk?) and came home and made an extra heavy-dense-cabbage salad with loads of almond butter and a whole avocado.

At this point I don’t feel like I could do this 100% of the time for very long. It alienates you socially and so far, while I do feel a lot better, its just not that fun.  I keep imagining that I will reach a point where I eat mostly raw but enjoy a few healthy cooked dinners each week.  Who knows?  I’m going to reserve judgment for now and just ride this wave out.

What I ate today:

  • Spirulina smoothie with almond butter, maca powder, cacao nibs, honey, coconut oil
  • Figs
  • Giant cabbage salad with avocado, almond butter, tamari, olive oil, carrots, onion (very creamy!)
  • Blackberries

Notes:  I didn’t have fruit juice today and I felt the difference.  Not as hydrated and not as “light” feeling.  I noticed today for the first time that I started feeling at one with my bicycle again–my ride to and from work felt amazing and I think very soon I will be out riding for fun.


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60 Days Raw Log: Day 1 means going cold turkey & no more booze!

If you read the explanation of why I named this blog Fat Kid Suit you will have a little better idea of why I am once again trying out the live foods life…it took me a long time and a lot of excuses to get to today.  Now that I feel committed to making some changes I plan to document my experiences in a daily log.

Tuesday

Oct 27, 2009

Day 1

Chose today to start because I am off from work the next few days.  Since I am going “cold turkey” off of cooked foods, alcohol, and coffee; I figure I may get sick in that cleansing way and I’m sure I’ll be lethargic and even angry at times…

I will be weighing myself each week or so at the health food store where I will do most of my shopping. It’s a tiny little store with a small “raw” section, a “deli” where I can get salads and fresh squeezed juices, and a doctors scale in the bathroom.

Now that I’ve made up mind to do this, the biggest remaining obstacle to my second attempt at raw is going to be money.  I just moved to Palm Springs CA from San Francisco, I was unemployed for 6 months, and have been “under-employed” since (only working 3 shifts or so a week in bars that are devoid of customers).  So, I am BROKE BROKE BROKE.  From what I recall, eating raw isn’t cheap, and I’ve used that as one of my excuses for not addressing my alcohol intake and diet.

So…I’ve decided to flip it around in my favor. After adding up how much I spend on Starbucks, booze, and occasional restaurant meals, I figure I spend at least $70 per week.  I will now be spending most of that money at the Farmer’s Market!

“RAW” basically means:

Fruits

Veggies

Raw nuts and nut butters

Raw seeds

Cold-processed oils such as olive & hemp

Raw honey and Raw chocolate

That’s what you can eat. Am I missing anything?

What isn’t “raw”:

Booze

Coffee

Pizza

(Shit!  I live on the above!)

Cooked anything

Almost all sugary stuff

Bread

Dairy

Meat

Chips, cereals, etc.

Get the idea? 

*I’m not going to be worrying about what percentages of what macro nutrients I’m eating.  I won’t be wondering if I’m eating too much or to little.  This isn’t a quantitative approach to eating, it’s qualitative.  So, what matters, is what I eat.

Today’s Weight: 254 lbs.

What I ate today:

Fresh squeezed watermelon juice from the health food store deli! Sweet, delicious, and did you know watermelon is packed with as much chlorophyll as most green plants?

An organic peach

A big organic carrot

A small salad with tomato, olives, red onion, carrot, and a dressing I made from cold-pressed olive oil, a squeeze of lime, and a couple grinds of black pepper.

A smoothie I blended up: 1 tbs green foods powder called “Super Green & Super Fruits Blend”, 1 tbs organic coconut oil (creamy and delicious), 3 big dates, 1 tsp raw honey, water and ice.

A lot of water including some Peligrino Sparkling with lime squeezed in.

A large orange

A “Lara Bar”

How the day went:  The start of day one was rough.  Partly because of the lack of coffee and partly because of that feeling I get when I’m about to start something that I know won’t be easy and may even be downright unpleasant.  Denying yourself Nachos topped with chorizo and washed down with cadillac margaritas is never easy–and I know that’s the kinda thing I’m facing.

So I tried to think about how great I’ll feel & look…

Other than that no negatives, I feel fine, although I am hungry and craving a salty snack and beer...